Chronic Kidney Failure Diet – Can It Really Reverse Chronic Renal Failure?
Patients who have chronic renal failure may be familiar with the chronic kidney failure diet. This diet has become so popular nowadays due to the increasing cases of people with chronic renal failure. This diet for kidney failure when followed can help reduce the progression of your kidney disease.
Chronic renal failure is primarily caused by the decline of kidney function. It is generally a disease that slowly develops over months and years depending on the insult done to the kidneys and the extent of damage.
Kidney diseases are caused by a lot of factors including nephron decline, and obstructed ducts such as kidney stones and birth defects, diabetes mellitus and systemic lupus erythematosus, and most recently discovered illicit drugs and excessive analgesic use.
Whatever may the cause be, it will always end up in one same principle: inability to flush out toxic body wastes, fluid inequality, electrolyte disequilibrium and so much more. All of which affect multiple body systems.
It is vital to prevent progression of any kidney disease to chronic renal failure as this would eventually lead to end-stage renal disease (ESRD). This is the stage where most Americans with kidney disease fear most.
The chronic kidney failure diet depends on the patients, treatment method, medical condition and nutritional status of the patient. The following should guide you about your specific regimen.
Dietary intervention is necessary with deterioration of renal function and includes careful regulation of your protein intake, fluid intake to balance fluid losses, sodium intake to balance sodium losses and some restriction of potassium. At the same time, adequate caloric intake and vitamin supplementation must be ensured.
High value proteins are very much needed in individuals who are into this kind of kidney diet (dairy products, eggs, meats). High biologic value proteins are basically those that gives the most nutrients in smallest amounts. There are many kidney disease diet out there that can also help you identify foods which are of high biologic value.
A common practice is the take around half a liter more than the previous day’s fluid losses which includes urine and perspirations. Calories basically supply the body of its needed energy and fat are used to prevent body wasting. Vitamin supplementation is necessary because a protein-restricted diet does not provide the necessary complement of vitamins. Additionally, kidney patients are more apt in loosing some types of vitamins more than healthy individuals.
On a sidenote, a kidney patient opened here blog about this topic chronic kidney failure diet and there’s an interesting article about Kidney stone diet tips
Chronic kidney failure diet is so much more than what is stated above. Its not as simple as it would sound, but with the right guidance, you will find it pleasantly easy. To emphasize it enoughthis diet needs to be taken as soon as kidney function is failing before everything is too late.
Rachelle Gordon is a veteran kidney nurse that has helped hundreds of patients manage their kidney disease through her book entitled “The Kidney Diet Secrets”. She discusses in great detail how kidney failure diet can help you manage your kidney disease. To learn more about it, click here: chronic kidney failure diet
